Celebrate Oktoberfest with beer and Oktoberfest pizza. This pizza is fun and easy to make. Heck, why not drink the half a beer left over from sauteing the onions while you cook and raise a toast to our German brethren. Cheers!
1 large onion, sliced
1/2 of a beer
1 small apple, thinly sliced
1 sausage, sliced
3/4 cup grated cheese
Saute onions over medium-low heat. After a few minutes when the onions have started to brown, add 1/2 a bottle or can of beer and let them gently simmer. Cook until all the liquid is absorbed and the onions are a golden brown.
When onions are done. Spread them on the bottom of your rolled out pizza dough. Add cheese. Then top with apples and sausage pieces. Salt and pepper to taste.
Bake on the bottom rack of a 500 degree oven for 8-10 minutes. Grab a beer and enjoy!